[time-nuts] OT: Knifephoolery

Rasputin Novgorod priapulus at yahoo.com
Sun Apr 22 06:37:10 EDT 2007


--- Don Collie <donmer at woosh.co.nz> wrote:

> How much was the 
> Chef?........................................
> Don
> C.

The school suggested a range of $30 to $130, but price can 
go into the $1,000's for a chef's knife. Naturally, I choose 
Henckel, the most expensive, but they said the less expensive
ones (e.g. Victorinox) quite serviceable. A good place 
to buy are those restaurant supply stores. You can see the
recommended choices in the campus bookstore here:
<http://gbcbookstore.bookware3000.ca/eSolution/catalogue2/?data=010402040602&template=1&path_spacer=+%3A+&num_cols=&entry=8>

Sincerely
/b


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