[time-nuts] What type of Crystal?
Ed Palmer
ed_palmer at sasktel.net
Sun May 31 20:28:42 UTC 2009
My apologies to the list for the poor formatting on my previous
message. I'm having trouble getting Thunderbird to send a message with
formatting that the server will accept. Let's see what it makes of this.
Magnus Danielson wrote:
> Ed Palmer skrev:
>> The recent discussion regarding the type of crystal in the HP 10544A
>> brought this question to mind. We're always coming across unknown
>> oscillators. Usually we can figure out the pinouts and voltages.
>> Then
>> we can measure stability, aging, etc. But are there any tricks to
>> figure out what type of crystal is in the oscillator? How can you
>> detect the differences between AT, BT, SC, etc?
>
> One thing which may be a hint is to look at what frequency they have
> cold, the detuning they have at room temperature is quite a good hint.
> This works best for OCXOs, since TCXOs at these frequencies usually is
> AT cut.
Yes, I should have specified that I was talking about OCXOs. Since a
TCXOs purpose is to compensate for temperature changes, the concept of
'warmup' is a bit of an oxymoron.
>> I think that AT crystals have a broader tuning range than SC and that
>> when warming up AT crystals tend to overshoot the final frequency and
>> fall back. Are these generalizations correct? Are there other
>> tricks
>> to help differentiate the crystal types?
>
> The overshot by itself may not be a good indicator. An SC with wrong
> temperature may exhibit overshot as well.
A defective oven controller could certainly confuse any attempt to
characterize an oscillator. Let's assume that - as far as we can tell -
the oscillator is working properly.
> SC cut 10 MHz seems to be about 200 Hz low at room temperature. Don't
> recall the number for AT cut, but I think I saw something like 1 kHz
> or so recently. Need to test to be sure.
I happened to record the startup performance of an HP 10544A. It
started out ~1100 Hz low. I was initially worried that it was
defective, but it was fine once it warmed up. It also appeared that the
amount of frequency overshoot was dependent on the oven voltage. I want
to investigate that more on various oscillators.
Ed
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