[time-nuts] OT - New Mexico travel and the VLA (Food survival)

Don Latham djl at montana.com
Wed Mar 24 16:05:39 UTC 2010


The acids responsible for the hot in chili peppers are fat soluble rather
than water soluble.
Don

Dave Baxter
> Milk, or plain Yoghurt will kill the Chilli Pepper fire almost
> instantly!
>
> I forget exactly how, but it's a chemical reaction between some part of
> the dairy product, and the active part of the chilli spice, neutralising
> things rather well.   It's also how the Indians make a creamy mild curry
> (Korma) that still has lots of flavor, but little fire (on the way in at
> least....)
>
> Otherwise, if you are touring with a camper, or have a good cool box,
> keep a roll or two of a certain type of paper in there!
>
> Regards.
> Dave B
> G0WBX
> :)
>
>> -----Original Message-----
>>
>> Subject: [time-nuts] OT - New Mexico travel and the VLA
> .
> .
> .
>> Any clues about how to survive when chile peppers kill the
>> sense of taste?
>> There are some Italian restaurants around in the cities.
>> Sopapillas don't make much of a dinner.
>>
>> Thanks,
>> Bill Hawkins
>> bill at iaxs.net
>
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-- 
Dr. Don Latham AJ7LL
Six Mile Systems LLP
17850 Six Mile Road
POB 134
Huson, MT, 59846
VOX 406-626-4304
www.lightningforensics.com
www.sixmilesystems.com





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